St. James’s Hotel & Club – Bar & Restaurant in Westminster is seeking a dynamic Food and Beverage Supervisor to lead operations across our restaurant, bar, and in-room dining. The ideal candidate will inspire the team to deliver the exceptional service expected at our 5-star boutique hotel.
Responsibilities include supervising daily operations, training staff, ensuring high service standards, and managing guest feedback. We offer attractive perks such as 50% off rooms and meals, staff training, and up to 36 days of annual leave over time.
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