In-House Catering Manager – Mon–Fri Daytime

Mise en Place London is seeking a talented Chef Manager to oversee the in-house catering at their fully refurbished kitchen. This role involves preparing meals for staff and guests, managing kitchen staff, and ensuring compliance with food safety standards.

The ideal candidate will have a strong culinary background, experience in menu planning, and the ability to create fine dining experiences for special events. This is a Monday to Friday position with standard hours and occasional evening shifts.

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