Service Leader – Butchery production room

Position Summary

As Butchery Service Leader, you will oversee the day‑to‑day running of our sausage production room at Tebay Services. Organisation, clear communication and effective delegation will be central to your role, ensuring we deliver the very best to both our internal and external customers.

Working with beef and lamb from our own family farm — alongside hand‑picked quality meats from small local producers — you will lead your team to maintain a full and attractive counter for our travelling customers, while also supplying quality products to kitchens across our wider family of businesses.

Key Responsibilities

• Oversee daily operations of the sausage production room.
• Maintain a full and attractive counter for travelling customers.
• Supply quality products to kitchens across our wider family of businesses.
• Ensure excellent customer service and maintain high standards of quality and presentation.

Qualifications & Experience

• Butchery qualification.
• Proven experience motivating and leading a team.
• Confident communicator with strong customer‑service focus.
• Experience in a fast‑paced retail environment is a distinct advantage.

Personal Attributes

• Takes ownership and leads by example.
• Keeps calm and thinks clearly under pressure.
• Has a keen eye for quality and presentation.
• Shares our values of Warmth, Graft and Courage.

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