**Job Identification:** 208976
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** Competitive
Waldorf Astoria London – Admiralty Arch is seeking a Chef de Partie – Nights to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.
This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London u2013 Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants – Coreus by Clare Smyth and Cafu00e9 Boulud by Daniel Boulud – bringing together two of the worldu2019s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hiltonu2019s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the worldu2019s most sought-after destinations.
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKu2019s #1 GREAT PLACE TO WORK 2026**
_Proudly voted by our Team Members_
**A World of Rewards**
Complimentary, nourishing meals provided while on duty Exceptional development programmes, designed to support and accelerate your growth at every stage Opportunities to make a meaningful impact through our industryu2011leading Corporate Responsibility initiatives Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage High street savings through Perks at Work 28 daysu2019 holiday, including bank holidays, rising to 33 days with length of service
We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.
**Here’s what you’ll do during a typical day:**
A Chef de Partie u2013 Nights plays a pivotal role in delivering exceptional culinary experiences by leading a section of the kitchen with precision, professionalism, and attention to detail, while supporting effective cost control.
As a Chef de Partie – Nights, you will oversee night operations within your section, ensuring the highest standards of food preparation and presentation to exceed Guest and Member expectations. You will also support food cost management and operational efficiency. Your responsibilities will include, but are not limited to, the following:
Ensure all food preparation consistently meets brand and quality standards Prepare, execute, and present dishes of exceptional quality and refinement Supervise, guide, and inspire kitchen colleagues within your section Maintain immaculate work areas, adhering strictly to hygiene standards and preventing crossu2011contamination Prepare all mise en place in alignment with service requirements and menu specifications Address guest feedback and queries promptly, professionally, and with a solutionsu2011focused approach Ensure all ingredients are of superior quality, correctly labelled, stored, and rotated Support cost control initiatives, contributing to gross profit optimisation and departmental targets Collaborate closely with all departments to foster seamless operations and positive working relationships Assist the Head Chef and Sous Chef in training and developing kitchen team members in line with company procedures Identify and report maintenance, hygiene, or safety concerns in a timely manner Comply fully with hotel security policies, fire regulations, and all health, safety, and food safety legislation Demonstrate environmental awareness and support sustainability initiatives
**What are we looking for ?**
A Chef de Partie representing Hilton brands consistently acts in the best interests of our Guests while collaborating effectively with fellow Team Members. To succeed in this role, you will demonstrate the following attitudes, behaviours, skills, and professional standards:
A minimum of two yearsu2019 experience as a Chef de Partie, or strong experience as a Demi Chef de Partie within a highu2011quality kitchen A current, valid, and relevant professional cookery qualification (evidence may be required) Proven coaching and mentoring capabilities A natural ability to motivate, lead, and develop teams Clear, confident, and effective communication skills NVQ Level 3 (or equivalent) in Professional Cookery A recognised Basic Food Hygiene Certificate Previous supervisory experience in a culinary environment A consistently positive, professional, and solutionu2011driven attitude The ability to perform calmly and effectively under pressure Flexibility to work independently or collaboratively within a team
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous experience in a comparable role within a premium or luxury hospitality environment Intermediate Food Hygiene certification A strong awareness of contemporary culinary trends and techniques
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we donu2019t just deliver exceptional experiences for our guestsu2014we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, weu2019ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the Worldu2019s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, weu2019re setting new standards for the future of travel.
Whether youu2019re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the careeru2014and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why weu2019re more than a great place to stayu2014weu2019re a great place to work….