Position
Food & Beverage Manager
Salary
£35,000 – 40,000 depending on experience.
Location
Hayes, Kent BR2 7AL
Athena is currently looking for a Food & Beverage Manager / Banqueting Manager. Our client is an established conference, banqueting and leisure venue with a solid track record in weddings, banqueting and commercial conferences. The operation covers several bars, a restaurant and conference and banqueting catering for functions, weddings, banquets up to 300 guests and outdoor events of 1,000 plus.
Food & Beverage Manager / Banqueting Manager – Key Responsibilities
- Oversight and support to all departments: conference, bars, banqueting, leisure provision
- Management and development of team members
- Ensure the smooth day‑to‑day running of all bars and catering operations
- Ensure a consistent first‑class service to guests
- Ensure that company high standards are adhered to
- Ensure all sales activity is monitored in line with company policy
- Monitor key departmental controls responsible for sales, gross profit and net profit targets
- Support the company in the achievement/maintenance of quality awards
Food & Beverage Manager / Banqueting Manager – Key Attributes
- Previous experience as Food & Beverage Manager / Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader or Assistant Manager in similar‑sized branded or independent operations
- Solid experience in banqueting and weddings
- Demonstrated ability to build on existing business adding value
- Strong attention to detail and standards across the operation
Equal OpportunitiesWe are an equal opportunities employer and welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations and people with disabilities.
#J-18808-Ljbffr…
