Sous Chef / Senior Sous Chef | French Fine Dining | South West London | £46,000–£50,000
I’m currently recruiting for a Sous Chef or Senior Sous Chef to join a highly regarded French fine dining restaurant as it prepares for an exciting reopening.
This is a fantastic opportunity to join the team from the beginning of a new chapter, working with premium ingredients and helping shape standards, culture, and service alongside an experienced senior team.
What’s on Offer:
• £46,000–£50,000 depending on experience
• Opportunity to be part of a restaurant reopening
• Quality-driven French fine dining environment
• Career progression within an ambitious team
• Staff meals and additional benefits
What We’re Looking For:
• Michelin-starred restaurant experience is essential
• Current Sous Chef, Senior Sous Chef, or strong Junior Sous ready to step up
• Strong French cooking fundamentals and classical techniques
• Excellent attention to detail and service standards
• Strong leadership and organisational skills
• Passion for mentoring and developing junior chefs
• Right to work in the UK required
Immediate interviews available.
If you’d like to find out more, please send across your updated CV and notice period for a confidential discussion.
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