**Job Identification:** 208409**Job Category:** Food and Beverage**Job Schedule:** Full time**Salary** Competitive
Waldorf Astoria London – Admiralty Arch is seeking a Host – Coreus by Clare Smyth, to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.
This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants – Coreus by Clare Smyth and Caf Boulud by Daniel Boulud – bringing together two of the worlds most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hiltons flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the worlds most sought-after destinations.
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026**_Proudly voted by our Team Members_
**A World of Rewards**
Complimentary, nourishing meals provided while on duty Exceptional development programmes, designed to support and accelerate your growth at every stage Opportunities to make a meaningful impact through our industryleading Corporate Responsibility initiatives Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage High street savings through Perks at Work 28 days holiday, including bank holidays, rising to 33 days with length of service
We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.
**Here’s what you’ll do during a typical day:**
As a Host for Coreus Restaurant, you will set the tone for an elevated dining journey, ensuring seamless arrivals, impeccable table presentation, and warm, intuitive service. You will be responsible for the following, performed to the highest standards of luxury hospitality:
Welcome guests with professionalism, warmth, and refined hospitality Coordinate seating thoughtfully to optimise flow, comfort, and service cadence Present and articulate current offerings and incentives with confidence and discretion Ensure immaculate table setup and presentation in alignment with Coreus and brand standards Adhere strictly to approved cashhandling procedures and financial controls Respond to guest enquiries promptly, courteously, and with solutionsfocused care Uphold all Hilton and Coreus brand standards without exception Actively contribute to the achievement of departmental service and performance targets Maintain exceptional cleanliness, organisation, and presentation within all work areas Comply fully with hotel security procedures, fire regulations, and health and safety legislation Adhere to all local licensing and responsible alcohol service regulations Demonstrate environmental awareness and support sustainability initiatives Collaborate seamlessly with all departments, maintaining strong and respectful working relationships
**What are we looking for?**
Hosts within Hiltons luxury portfolio represent the highest standards of service, poise, and professionalism. To succeed in this role, you will demonstrate:
A consistently positive, polished, and guestfocused attitude Clear, confident, and gracious communication skills A strong commitment to delivering intuitive, hightouch service Impeccable grooming and personal presentation Flexibility and adaptability across a range of service demands
The ability to perform effectively both independently and as part of a cohesive team
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Prior experience within a luxury or ultra luxury hospitality or service led environment is highly desirable. Experience with cash handling and point of sale systems Sound knowledge of Food Hygiene and safety regulations
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**At Hilton, we dont just deliver exceptional experiences for our guestswe build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, weve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.Our award-winning culture has earned us repeated recognition on the Worlds Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, were setting new standards for the future of travel.Whether youre starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the careerand help us make every stay a little more magical.Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why were more than a great place to staywere a great place to work….