Head Chef | London | £50,000 | Monday–Friday | 40 Hours
I’m currently recruiting for an exciting Head Chef opportunity within a prestigious London corporate dining operation.
This role combines the best of both worlds—overseeing a high-quality staff dining restaurant serving around 400 covers daily, alongside a premium hospitality and fine dining offer for client events and executive dining.
We’re looking for a passionate, food-led chef with experience delivering exceptional fresh food, leading kitchen teams and maintaining the highest culinary standards.
What’s on offer:
• £50,000 salary
• Monday–Friday, 40-hour contract
• Staff dining & premium hospitality/fine dining
• Brigade of 5
• 28 days’ holiday, pension and excellent benefits
• Genuine work-life balance without compromising on food quality
If you’re a Head Chef—or a strong Senior Sous Chef ready to step up—with a background in contract catering, hotels or fine dining, I’d love to hear from you.
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