Sous Chef

Sous Chef , London

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The restaurant draws high praise from critics and is widely regarded as Michelin-calibre. This is a senior kitchen role for someone who has earned their craft in a Michelin environment and wants to keep working at that level.

The role, working closely with the Head Chef, you will help lead the kitchen day to day – driving consistency across every service, developing the brigade, and upholding the standards that define one of London’s most respected kitchens.

Key responsibilities

• Lead the kitchen in the Head Chef’s absence, running services to an exacting standard
• Support menu development – new dishes, seasonal changes and tasting menu
• Manage ordering, stock control and supplier relationships
• Train, mentor, and develop chefs de partie and junior team members
• Maintain rigorous food safety, hygiene and HACCP compliance
• Uphold the precision and discipline expected of a fine-dining kitchen

What we are looking for

• Proven experience as a Sous Chef within a Michelin-starred restaurant (essen
• tial)A strong, consistent cook with refined technique across multiple se
• Genuine passion for produce, seasonality and modern fine-dining cu
• isineCalm, organised leadership under the pressure of a busy service
• Ability to train and bring on a kitchen crew
• Solid grasp of food safety, costings and stock management
• Right to work in the UK

The

• PackageFive-day week: three doubles and two singles, circa 50 hours
• The chance to work with a respected brigade in one of London’s leading restaurants

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