About the role
Our Assistant Restaurant General Managers (ARGM) bring a wealth of experience from diverse sectors, including supermarkets, pubs, high street retailers, and banks.
Responsibilities
- Assisting with day‑to‑day operations, including food preparation, inventory management, and ensuring a clean and welcoming environment for our customers.
- Learning essential managerial skills, such as scheduling, team coordination, and effective communication, to lead a motivated and efficient team.
- Providing exceptional customer service and ensuring customer satisfaction through prompt problem‑solving and friendly demeanour.
- Collaborating with colleagues and other managers to maintain high‑quality standards and uphold our brand’s reputation.
- Embracing a continuous learning mindset, taking feedback constructively, and applying it to improve your skills and performance.
Inclusion
Neurodiverse? Our accessibility toolbar can support you when you apply.If you need a reasonable adjustment in the application or interview process, let us know.
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