Assistant Manager

As Assistant Manager, you’ll work closely with the Manager and owner to oversee daily operations, lead our front‑of‑house team, and ensure every guest enjoys a memorable experience. This is a hands‑on role suited to someone who thrives in a busy hospitality environment, enjoys leading by example, and has a genuine passion for food, wine, and customer service.

The Role

• Support the day-to-day running of the venue
• Lead, motivate, and develop the front‑of‑house team
• Deliver exceptional customer service and resolve guest issues professionally
• Manage shifts, opening and closing procedures
• Assist with staff training and performance management
• Help maintain high standards of presentation, cleanliness, and compliance
• Support stock control, ordering, and cash handling procedures
• Drive sales through excellent product knowledge and upselling
• Ensure smooth service during busy periods

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