Head Chef | Lead a 40-Chef Brigade in High-Volume Brasserie

Collins King & Associates Limited in central London is seeking an experienced Head Chef for a high volume, all day dining kitchen. You will lead a brigade of 40 chefs and be responsible for planning future menus incorporating seasonal produce.

This role demands proven experience in high quality, high volume kitchen management, with expectations to maintain a presence in the kitchen throughout service hours. A competitive salary of £60,000 is offered for this challenging and rewarding position.

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