Maybourne Hotel Group is looking for a talented Pastry Chef de Partie to join the Pastry Kitchen team at Claridge’s in London. As part of this prestigious hotel, you will prepare high-quality food in a fast-paced environment while supporting junior staff.
The role requires advanced pastry skills and a passion for food. Successful candidates will have experience in luxury dining and a commitment to excellence in service.
This position offers excellent financial and wellbeing support, career development opportunities, and memorable experiences for staff.
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