Commis Chefs

We are recruiting multiple Commis Chefs to join an Airline Lounge at Manchester Airport. This is an exciting opportunity to work in a premium hospitality environment, preparing high-quality dishes for international travellers while developing your skills within a fast-paced kitchen team. As a Commis Chef, you will support the kitchen team in delivering high-quality food and exceptional service standards.

Why You’ll Love It

• £13.90 per hour
• Rotating shift pattern: 05:00–14:30, 13:00–22:30; two early shifts, two late shifts, followed by two days off
• Ongoing opportunity with career development potential
• Free meal provided during every shift
• Onsite car park
• Work within a premium airport hospitality environment

Key Responsibilities

Preparing and presenting cold section items including starters, salads, mezze, cheese boards, fruit plates, and desserts, all made in-house.

• Maintaining excellent food hygiene, safety, and quality standards.
• Ensuring food is prepared efficiently and served on time.
• Following portion control and meal specifications.
• Supporting the wider kitchen team in a busy, fast-paced environment.
• Maintaining a clean and organized workstation at all times.

Requirements

• Previous experience working as a chef within catering, hospitality, or food service environments.
• Experience working in a medium to high-volume kitchen.
• Availability to work the rotating shift pattern.
• Flexibility to work weekends and bank holidays.
• Willingness to undergo a Criminal Record Check (cost refunded after 4 weeks).
• Ability to provide a full five-year employment and address history for airport security clearance purposes.

Suitable Backgrounds

• Commis Chef
• Chef de Partie
• Catering Chef
• Cook
• Line Chef
• Kitchen Supervisor
• Catering Assistant

Interested? Apply today and one of our team will be in touch shortly.

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