Relief Chef

Salary: £18.00–£19.00 per hour

Role: Relief Banqueting Chef

Location: Guernsey

Benefits

• Flights Reimbursed
• Free onsite accommodation
• Meals on Duty
• Referral Scheme up to £250 via Platinum Recruitment

Responsibilities

• Helping run the function kitchen
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
• Oversees and organises kitchen stock and ingredients.
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
• Keeps cooking stations stocked, especially before & during prime operation hours.
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
• Supervises all food preparation and presentation to ensure quality and restaurant standards.
• Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities.
• Verifies that food storage units all meet standards & are consistently well-managed.

If this role sounds like a good fit, please get in touch to discuss the position.

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