Head Chef: Fresh Seasonal Cuisine, Mon–Fri 7–3:30

Tonic Talent is seeking a Head Chef / Chef Manager for a prestigious contract catering site in Chesham. You will oversee a kitchen serving up to 300 daily, ensuring high-quality food across various dining experiences, including fine dining.

The role offers 40-hour work weeks with competitive pay and excellent career development opportunities. Join a fun and inspiring environment where you can express culinary creativity with fresh ingredients.

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