Sous Chef Hotel

We are working with an elegant 4* Hotel in Cumbria.

In this role, you will support the Head Chef in producing consistent high‑quality fine‑dining dishes and ensuring the kitchen’s Health, Safety and hygiene standards are maintained.

Roles and Responsibilities

• Day‑to‑day running of the kitchen and covering for the Head Chef
• Ensuring the highest standard of hygiene & cleanliness for safe food preparation
• Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies and ensuring all areas are compliant with audit requirements
• Delivering exceptional food standards as outlined in the department handbooks
• Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
• Assisting the Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
• Level 2 Food Safety Certificate essential with Level 3 preferred

Offer for the Successful Candidate

• 48‑hour working weeks (5 days over 7)
• Opportunity to work within a prestigious company
• 20% team member discount
• Accommodation available for the right candidate

If you are a passionate sous‑chef with rosette experience, we want to hear from you!

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