Chef de Partie

The Londoner Hotel is seeking a Chef de Partie to join our culinary team.

Responsibilities

• Support senior chefs in delivering a high level of cuisine working alongside highly skilled chefs.
• Lead a section within the kitchen ensuring that food is produced to an exceptional standard and as per company standards.
• Direct and coach the junior brigade team members, ensuring they also achieve the required food standards and quality during service and preparation.

Qualifications

• Demonstrates passion and culinary standards within a high calibre fast paced environment.
• Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
• Understands the importance of teamwork and is able to work well with others.

Benefits Package

• Competitive salary
• 28 days Holiday per annum including Bank Holidays increasing with long service
• Complimentary hot meals, salad bar and unlimited beverages provided daily
• Recommend a Friend Scheme of up to £500 per friend recommended.
• Annual complimentary night stays within our hotels
• Preferential accommodation rates for all Edwardian Hotels for hosts, their family and friends
• Access to a discount platform for all of the most popular stores and outlets
• Auto enrolment into our company pension scheme
• Regular social events across all hotels
• Annual company recognition events held in January each year
• Wellbeing champions across all of our hotels
• Access to our company doctor for medical appointments and occupational health support
• Access for all hosts to our online learning platform Edwardian Academy
• Opportunities for promotion and a wide range of training programs to support your development

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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