Dalata Hotel Group is seeking a Chef De Partie to assist in the overall running of the kitchen. You will work alongside the Head Chef and Sous Chef to ensure food quality and hygiene standards are met while contributing to creating a supportive and efficient working environment.
The role requires a mature, team-oriented individual with experience in a kitchen setting and a passion for food. Dalata Hotel Group offers numerous benefits including free meals, discounts, and development opportunities through their Dalata Academy.
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