Chef at Las Iguanas

Chef – Full Time, On Site, Bristol, England, GB.

Responsibilities

• Organise, coordinate, and deliver service across one or more sections in our fast‑paced kitchen.
• Work closely with the kitchen team to produce delicious dishes to specification.
• Support and guide kitchen assistants and porters.
• Ensure your section is prepped and organised for service.
• Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.

Qualifications

• Passion for cooking and a genuine love for food.
• Ability to work effectively under pressure in a fast‑paced environment.
• Team‑player attitude and willingness to learn and develop skills.
• Positive, enthusiastic mindset and a collaborative spirit.

Benefits

• Hourly pay with opportunities to earn Tronc.
• Flexible working – negotiable contracts to suit your lifestyle.
• Career growth – fully funded Production Chef Level 2 apprenticeships and development programmes.
• Perks & rewards – access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping and entertainment.
• Free meals on shift.
• Referral bonuses.
• Ample discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
• Team celebrations – competitions, team parties, and chances to earn e‑points for favourite retailers.

EEO Statement

We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.

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