Overview
Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008, is evolving from a hotel management company to an operating partner. Four Points by Sheraton is a multinational hotel brand under Marriott International that targets business travellers and small conventions.
We are seeking a skilled and passionate Breakfast Chef to prepare a variety of breakfast dishes, ensuring high standards of food quality and presentation. The role requires maintaining strict adherence to food safety standards, collaborating with the kitchen team, and delivering a memorable dining experience for our guests.
What we offer
- Competitive salary and package
- Exclusive employee discounted rates at both Marriott and Vertiq hotels
- Continuous paid training and a range of opportunities for development
- Free healthcare plan, paid for by Vertiq (with options to upgrade)
- Wholesale price discounts on jewellery from Macintyres Edinburgh
Your core purpose
- Prepare and cook breakfast dishes according to specified recipes and presentation standards
- Ensure all food is prepared fresh, efficiently, and in a timely manner for service
- Maintain cleanliness and organisation of the kitchen area, including equipment and work surfaces
- Monitor stock levels and assist with inventory management to ensure ingredients are available for daily service
- Follow food safety regulations and hygiene standards at all times
- Collaborate with front‑of‑house staff to ensure smooth service flow and guest satisfaction
- Assist in menu planning and suggest new breakfast options based on seasonal ingredients and current trends
- Ensure proper storage of ingredients and leftovers in accordance with health regulations
Experience
- Proven experience in food preparation, cooking, or as a chef within a restaurant or hospitality setting
- Knowledge of culinary techniques specific to breakfast cuisine is desirable
- Experience working in a busy kitchen environment with multiple orders during peak hours
- Familiarity with food safety standards, including HACCP procedures
- Previous experience serving guests or working in customer‑facing roles within the hospitality industry is advantageous
All offers of employment are conditional upon receipt of two satisfactory references and proof of eligibility to work in the United Kingdom.
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