Elior at work – Workdays Made Better with Great Food
A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
What you’ll be doing…
As a Chef, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern:
- 30 hours per week
- 5 out of 7 days
- 6 hour shifts
- Our site closes completely over the festive period and these days are covered using annual holiday allowance (5 days)
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous catering experience
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part‑time roles, because life doesn’t run on a 9‑5 schedule.
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
Our Commitment to Equality
We are committed to providing equal employment opportunities and fostering a diverse and inclusive workplace.
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