Relief Chef

Job Overview

Tonic has been selected to source a roaming/relief chef for one of our client’s contract catering businesses located in the South East. The exact locations you will cover will depend on demand. You must be a driver and have your own vehicle.

Work Hours and Travel

The work is predominantly Monday to Friday day‑time only, with start times around 7:00 am until 3:30 pm and 40 hours per week. Work will be at B&I sites and independent schools. Travel time is not included in working hours; candidates must be willing to travel nationwide occasionally and provide flexibility for occasional evening functions. Expenses are paid at £0.35 p per mile.

Responsibilities

• Lead and manage a fresh‑food kitchen environment.
• Ensure high‑quality food in line with standards, managing kitchen operations.
• Work in varied kitchen teams, maintaining standard of food and dedication.
• Oversee all financial aspects of the kitchen.

Qualifications

• Chef with leadership experience in a fresh‑food environment.
• Passionate about food, fresh produce and cooking.
• Experience in managing financial aspects of a kitchen.

Requirements

• Must prove eligibility to live and work in the UK.
• Own vehicle and valid driver’s licence.

Benefits

• Potential for career advancement within the client’s business.
• Competitive mileage allowance of £0.35 p per mile.

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