Head Chef

As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our menu items are prepared to the highest standards. You will lead a passionate team of culinary professionals, manage kitchen inventory, and maintain a safe and efficient kitchen environment.

Key Responsibilities

• Menu Development: Create and innovate menu items that reflect the Buns brand and satisfy customer preferences.
• Kitchen Management: Oversee daily kitchen operations, ensuring smooth service and adherence to quality standards.
• Team Leadership: Train, mentor, and motivate kitchen staff to uphold high culinary standards and foster teamwork.
• Inventory Control: Manage food inventory, ordering supplies, and minimizing waste through effective planning.
• Food Safety: Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Cost Management: Monitor food costs and labor expenses, implementing strategies to improve profitability.
• Customer Interaction: Engage with customers to receive feedback and ensure satisfaction with food quality.

Experience and Qualifications

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £14 – £18 hourly

#J-18808-Ljbffr…