Lead Chef – Creative Menus, Local Ingredients, Tronc

Bread-Hospitality-Ltd is offering a stunning culinary role in North Norfolk, where you will lead a talented brigade in a renowned country-style pub and restaurant. This award-winning establishment emphasizes creativity and collaboration in menu development, keeping up with current food trends.

The successful candidate will have a strong culinary background, a passion for mentoring junior staff, and the desire to continue their professional growth.

Perks include a competitive OTE of £50,000, guaranteed Tronc, and a creative menu environment that showcases locally sourced ingredients.

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