Creative Chef & Kitchen Lead (40h) – Level 5 Training

Agincare is seeking a dedicated Chef/Cook to provide high-quality meals while managing dietary requirements in Greater London. You will assist in menu planning and ensure the kitchen meets hygiene standards.

This role requires a minimum of 12 months experience, with knowledge of dietary needs like the IDDSI framework being advantageous. Enjoy benefits including £16.15 per hour, a company pension scheme, and fully funded training.

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