Company: Brighton Harbour Hotel
Location: Basingstoke
Job Description:
Brighton Harbour Hotel in Basingstoke is looking for a skilled Pastry Chef to join their kitchen team. The ideal candidate will have a minimum of 6 months experience as a Chef de Partie and a background from a 1/2 Rosette establishment.
Join us for excellent progression opportunities, a supportive working environment, and various employee benefits including hotel stay discounts and meals on duty.
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Posted: July 6th, 2026