Commis Chef

The Role

A commis chef runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including:

• Preparing, cooking and presenting all manner of dishes to a high standard
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

The more general skills that all good Chef de Parties should possess include:

• Knowledge and the ability to run a section.
• Ability to work without close supervision.
• Ability to communicate with all sections of the kitchen.
• Team management skills
• High level of attention to detail
• Good level of numeracy basic computer skills
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adapt well to change and willingness to embrace new ideas and processes.
• Positive and approachable manner
• Team player qualities

Benefits

• Free guestlist to our events and festivals
• Bottomless soft drinks on shift
• FreeCODE app staff membership with loads of discounts on pubs, bars & gyms
• Free counselling through our 24/7 employee helpline provided by Hospitality Action
• Cycle to Work Scheme

Equal Employment Opportunity Statement

Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company.

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