Pastry Chef de Partie

The ideal candidate will:

• Have at least 18 months’ experience in a similar pastry role or a Level 3 pastry qualification (or equivalent) from a recognised catering college.
• Thrive on giving guests a memorable experience
• Have effective time management skills
• Be passionate about cooking seasonal ingredients
• Have experience working in similar restaurants, although full training will be provided

Typical duties of this role are:

• Confidence in running the pastry section during service
• Following recipe and presentation specifications
• Maintain prep levels appropriate to service
• Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
• Attend and participate in all team meetings

We offer a sensible shift pattern across a 45‑hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.76 per hour, £39,218.00 per year including non‑contractual tronc (service charge).

Part‑time hours may also be considered.

Pastry Chef de Partie Benefits:

• Meals on duty
• 50% discount on food within our restaurants
• Up to £700 recruitment incentive
• Membership to our Employee Assistance Programme with Hospitality Action
• Pension scheme
• Uniform provided
• Opportunities to develop within the Company
• 28 days holiday inclusive of bank holidays per annum (pro‑rata)
• A paid day off on your birthday
• Team awards and prizes
• Hospitality Rewards: offering discounted gym membership, high‑street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.

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