Company: Brighton-Harbour-Hotel
Location:
Job Description:
Brighton-Harbour-Hotel is seeking a Chef de Partie to join their team and deliver exceptional menus in the restaurant. The candidate should confidently run their own kitchen section and possess at least 6 months of experience, preferably from a 1/2 Rosette background.
You will enjoy various benefits including competitive salary, career progression opportunities, and employee discounts. If you have the skills and ambition we’re looking for, apply with an up-to-date CV!
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Posted: July 6th, 2026