Breakfast chef – NEW OPENING | LACAGE BRASSERIE, KENSINGTON
Looking for your next challenge? Want to be part of a brand‑new restaurant from the very start? LaCage Brasserie is opening in Kensington this August and we’re building an exceptional kitchen team. We’re looking for a passionate breakfast chef who loves great food, enjoys working in a busy service environment, and wants to grow their careers with Grandio Groupe.
Your role
- Running your own breakfast shifts with confidence.
- Preparing and delivering high‑quality dishes.
- Maintaining excellent food hygiene standards.
- Working closely with the senior kitchen team.
- Supporting junior chefs and helping create a positive team culture.
What you’ll bring
- Previous experience as a breakfast chef or strong Demi Chef de Partie.
- Passion for fresh food and attention to detail.
- Strong work ethic and team spirit.
- Desire to learn and develop.
What you’ll get
- Competitive pay.
- Training and development opportunities.
- Career progression within a growing hospitality group.
- Staff meals and team benefits.
- The excitement of being part of a new opening team.
Training starts at the end of July ahead of our August launch.
If you love cooking and want to be part of something exciting, we’d love to hear from you.
Experience: Required
Employment: Full‑time
Salary: £14 – £17 hourly
About Grandio Group
Grandio group are a Canadian based company, opening the doors of our new London venue in July. This will be the first of many within the UK and Europe as the company targets fast growth in the sector.
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