Kitchen Manager — Lead, Craft & Elevate Guest Dining

Nightcap Group’s Dirty Martini in Manchester is looking for a Kitchen Manager to lead the culinary team. This full-time role requires overseeing all kitchen operations, ensuring high-quality dining experiences, and managing staff efficiently.

Offering a salary between £30,000 to £35,000, with additional perks like a generous service charge and discounts across venues, this role promises a vibrant work environment and opportunities for growth.

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