Creative Head Chef – Fine Dining & Staff Catering Lead

Restaurant Associates UK is seeking an experienced Head Chef or Sous Chef to lead the kitchen team in Birmingham. This role involves ensuring outstanding food quality and service while managing a diverse and dynamic workload. Candidates should possess strong culinary skills and a passion for delivering excellent dining experiences.

Key responsibilities include developing menus, managing kitchen budgets, and fostering a high-performing team environment. The position requires a flexible approach, typically working Monday to Friday with some evening work needed.

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