Chef de Partie – Michelin – Mon to Fri

We are seeking skilled Chefs to work as casuals in high-end fine‑dining kitchens in Canary Wharf and the City. The working hours are Monday to Friday, with the option to work evenings and weekends if you want additional hours. You will work in various kitchens, including hospitality kitchens and executive and director dining.

Remuneration

• Chef De Partie Minimum £17.14 per hour ( £19.21 per hour inclusive of holiday)
• Senior Chef De Partie £18.00 (£20.17 per hour inclusive of holiday)

Times of Work

• Monday to Friday
• Working hours – 7/8am to 3/4pm or 11am to 20.00
• Evening functions – some sites will have doubles for evening functions
• Weekend and/or evening work also available with our events team

Responsibilities

• Corporate hospitality, directors dining, and fine dining kitchen work
• Prepare and serve fine dining dishes to a high standard
• Manage your own section, ensuring smooth service during busy times
• Uphold food safety, hygiene, and allergen standards consistently
• Keep kitchen areas clean, organised, and compliant

Experience and Requirements

• Relevant chef experience at Chef de Partie or Demi Chef de Partie level
• Minimum 2 years’ experience needed for a 2AA Rosette level or 1 Michelin Star
• Varied section experience required

Licence / Certifications

• Level 2 Food Safety Certificate
• Allergen training certificate
• Your own presentable chef whites, hat, apron, knives, and full‑back steel‑toe cap safety shoes
• Right to work in the UK

Employment Details

• Full‑time
• Salary: £17.14 – £20.17 hourly

If you are interested in a role, please apply now, and we can call you for a chat to see if it suits you. If it works, you will need to pop into our office to scan your passport and have a brief interview.

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