Seasonal Commis Chef: Fresh Food, Training & Growth

Fowey Harbour Hotel is looking for a Seasonal Commis Chef to join their team through the Summer months. This role offers a fantastic opportunity to work in a fresh food led kitchen and gain valuable experience. Ideal candidates should have a passion for cooking and basic kitchen knowledge.

The position comes with excellent progression opportunities, a competitive salary, and unique on-the-job training. Employees enjoy discounts on hotel stays and meals while on duty, along with stylish uniforms designed for Harbour Hotels.

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