Head Chef – Creative Kitchen Leader (No Evenings, 30h)

British Garden Centres is seeking a passionate Head Chef for their Shipley Park location. The role involves managing kitchen operations, creating innovative dishes, and ensuring compliance with food safety guidelines. The ideal candidate thrives in a fast-paced environment and has experience in busy kitchens.

Responsibilities include controlling food preparation, managing other Chefs, and maintaining high hygiene standards. This full-time position offers a supportive atmosphere in a growing family business.

Applicants are encouraged to send their CV to Angela Marshall at ammarshall@britishgardencentres.com by July 8th, 2026.

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