Company: The Twenty Two London Hotel
Location: City of Westminster
Job Description:
The Twenty Two London Hotel is looking for a passionate Junior Pastry Sous Chef to join their esteemed kitchen. The role offers the opportunity to develop your pastry skills, support a talented team, and contribute to exceptional dining experiences in one of London’s most luxurious settings.
You will prepare pastries for the restaurant, room service, and private events. Candidates should ideally have experience in fine dining or luxury hotels and a strong commitment to quality and creativity.
The position includes competitive salary and benefits, with a focus on career development and team collaboration.
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Posted: July 6th, 2026