Chartwells in North East England is seeking a passionate Catering Manager to oversee catering operations on a part-time basis, contracted to 22 hours per week. You will be responsible for preparing high-quality food and supervising teams to ensure exceptional service.
The ideal candidate will have a minimum of two years of catering experience, strong communication and organizational skills, and relevant qualifications such as NVQ Level 1 & 2. This role offers excellent career progression within a company that values its employees.
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