Chef de Partie: Fresh-Produce Kitchen, Day Shifts, London

Hollybank Trustees Ltd is seeking a talented Chef de Partie to join our production kitchen in South Bermondsey. In this permanent, full-time role, you’ll work from Monday to Friday between 7am and 3:30pm, producing global dishes with fresh, seasonal ingredients.

As a Chef de Partie, you’ll develop your skills in a calm, encouraging environment that prioritizes employee wellbeing. We offer a competitive salary of £34,500 and a range of benefits including paid time off for volunteering and employee discounts.

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