Demi Chef de Partie – Michelin Fine Dining, 4.5 Day Week

Caterpeople is seeking a passionate Demi Chef de Partie to work under a Michelin Star chef in a modern fine dining restaurant located in Ascot, UK. You will be responsible for running a kitchen section and preparing dishes to Michelin standards, while working a 4.5 day week.

This position offers a fantastic opportunity to expand your food and wine knowledge in an intimate, well-equipped kitchen. Join us for a unique culinary opportunity to grow your skills!

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