Jessen & Co Restaurants is seeking a passionate pastry chef to run the pastry section daily at 1 Lombard Street, a leading European brasserie in London. You will work closely with the Head and Sous Chefs to manage daily operations, menu planning, and staff management.
The ideal candidate will have experience in a high-volume environment and a passion for creative culinary excellence. This role offers a competitive salary and several benefits, including free meals and a good work-life balance.
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