Daisy Green Collection is seeking a passionate Chef de Partie to join our team in London. With a focus on high-end Australian food, we require candidates to have at least 12 months experience in a fast-paced kitchen environment. The role demands attention to detail, strong teamwork, and a flair for bold, beautiful dishes that embody a healthy lifestyle.
We offer great benefits, including 25% off food and drink at any venue, staff meals on shift, and training days with top brands.
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