Temporary Chef

Overview

We are recruiting Chef de Parties, Sous Chefs & Pastry Chefs for temporary positions across prestigious venues including five‑star hotels and Michelin‑star kitchens.

Responsibilities

Work at a fast pace while maintaining quality, uphold an excellent attitude, and adhere to health and safety regulations.

Qualifications

• Fine dining experience; prior roles in five‑star hotels or high‑end restaurants.
• Good understanding of health and safety at work.
• Eligible to work in the United Kingdom.
• Own bank account.
• Ability to perform work under health and safety regulation.

Equipment

• Chef whites
• Safety shoes
• Basic set of knives

Benefits

Flexible working days and hours; opportunity to be placed in ongoing positions.

We are looking for CDPs, Sous Chefs & Pastry Chefs with previous quality experience in recognised top hotels and a good understanding of health and safety at work. If you want to be part of our growing temp team, please apply to this advert and we will be in touch shortly to arrange registration.

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