Job Summary
- Prepares and cooks all meals for patients, staff, and guests of the medical center, including catered functions. Assists in menu development for patients, the cafeteria, and special functions. Orders all the food for Patients, guests, and catered functions. Trains new cooks. Assists in scheduling and supervision of cooks. Keeps work area and equipment clean.
Benefits
- Tuition reimbursement for all full‑time and part‑time colleagues starting on day one
- 100% paid tuition for the ASN‑to‑BSN program (paid directly to our learning partner)
- Comprehensive benefits beginning day one (Medical, Dental, Vision, PTO, Life Insurance, STD/LTD, and more)
- Retirement savings plan with employer match
- Generous paid time off program plus 7 paid holidays
- No mandatory overtime
- Employee referral incentive program
- Access to state‑of‑the‑art equipment, unlimited CEUs, and a supportive team‑focused work environment
Job Specifications and Core Competencies
Education: Ability to read, write, and make mathematical calculations. High School diploma or equivalent required.
Experience: Five years’ experience in institutional volume cooking and ability to understand recipes and basic dietetics.
Equal Employment Opportunity
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person‑centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Location
Medical Offices Plymouth Medical Center
Company MI_THC Trinity Health Corporation
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