Head Chef – Mediterranean Kitchen & High-Volume Events

PYRÁ in Queen’s Park, London, is seeking an experienced Head Chef to lead kitchen operations and menu development. The ideal candidate will have a strong background in Spanish and Greek cuisine, with a minimum of 5 years in senior kitchen roles, including 2 years as a Head Chef.

You will oversee all aspects of kitchen operations, deliver high-quality event catering, and uphold premium standards across à la carte dining. The position offers a competitive salary of £45,000 – £50,000 yearly.

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