Hotel Kitchen Manager

Kitchen Manager – Cardiff City Centre (Stadium) – Premier Inn

Salary: £36,500 – £41,250

As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.

Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £41,250, great discounts and benefits!

Responsibilities

• Support the Hotel Manager in the recruitment, induction and onboarding of any new Kitchen team members.
• Demonstrate leadership with a hands‑on approach and effective communication, engaging and motivating your team through pre‑shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO and Health and Safety audits to a high standard.
• Deliver to spec and brand standards.
• Drive individual high performance through development and regular one‑to‑ones.
• Have an eye for detail and thrive in a high‑volume fast‑paced environment.
• Show passion for the brand, visible when ensuring your team are knowledgeable and confident.

Benefits

• Full induction and training.
• Working to a labour model that delivers correct management cover.
• Excellent access to training and development programmes.
• A big say in how you run your kitchen.
• Tools and systems to manage your KPI’s.
• 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
• High street and retail discounts, including phone packages, cinema tickets and gym membership.

Qualifications

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market‑leading company. With the skills, personality and passion to create moments that matter for our teams and guests, then apply now!

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