Weekend School Chef | Fresh Food, Safety & Service

WSH Group is seeking a Chef to manage a pod on Saturdays and Sundays at a secondary school in Bolton le Sands. This role involves preparing and presenting food while ensuring compliance with safety procedures.

Applicants should have NVQ Level 2 in professional cooking and at least 3 years of experience in the food industry. Employees will enjoy an inclusive environment and numerous benefits, including a development programme and wellbeing services.

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