The Singapore Cricket Club is looking for a passionate Western Chef de Partie to join our culinary team in Penarth, Wales. The ideal candidate will manage a designated kitchen section, ensuring the preparation and presentation of high-quality Western cuisine. Responsibilities include cooking, food quality monitoring, and compliance with safety regulations.
We offer competitive remuneration, medical benefits, training, and a positive working environment. Candidates should have at least 2-3 years of relevant experience and a Food Hygiene Certificate.
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