Caterpeople is seeking a Chef de Partie in Moreton-in-Marsh to join our busy casual dining restaurant. You will manage a section of the kitchen, preparing dishes to high standards for up to 500 guests daily. The role requires strong organizational and leadership skills, along with knowledge of food safety and allergen management.
If you thrive in a fast-paced environment and enjoy coaching junior chefs, we want to hear from you!
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