Pastry Chef de Partie | Luxury Hotel – 45h/w, 20% Discount

CFCHOSPITALITYRECRUITMENT LTD is seeking a Pastry Chef de Partie to support the Junior Sous Chef and Head Chef in delivering high-quality pastry dishes. This role requires maintaining hygiene standards and assisting in the smooth operation of the kitchen.

The ideal candidate will have experience in a 2 rosette kitchen and hold a Level 2 Food Safety Certificate, with Level 3 preferred. The position offers a competitive salary and a prestigious working environment.

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